Born in Naples
Yes, we’re Italian, but our home is Naples. When our founder, Marino Iandiorio, launched Napolina (literally means “Little Naples ”!) in 1965, he wanted to bring that Naples to your table. Our passion for the best has been simmering beneath Mount Vesuvius ever since. Naples and food are as inseparable as parmesan and pasta. And like ragu on your rigatoni, food and how we eat it, binds us.
Not so Humble Ingredients
We swirl love and seasoned expertise throughout our selective and spirited range: sun-rich, juicy tomatoes, pasta true to form, flavourful oil and pulses. We call them our not-so-humble ingredients because confident flavour needs confident, crafted ingredients that are the heroes of your dish. Ours are exceptional. This is elevated Italian cooking made easy
Proudly Sustainable
As well as sourcing the best quality olive oil, we are committed to making sure our packaging is as sustainable as possible. Our plastic bottles are much lighter and easier to transport than glass which means each bottle has a carbon footprint that is 60% less than glass alternatives. This means no new plastic is used to create our bottles.
















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